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Profiterole is a classic dessert featuring light choux pastry filled with cream and finished with chocolate topping, designed for professional restaurant and catering service. Structured for consistent portioning and visual presentation, it performs reliably in high-volume kitchen environments.
Its individual format makes it suitable for plated desserts, banquet service, buffet displays, and catering trays. Produced with foodservice efficiency in mind, each piece maintains structure and flavor consistency during service.
Product Details
Volume Discount
$0.15 off per piece on orders over 100 pieces.
$0.25 off per piece on orders of 300 or more.
For larger volume inquiries, please contact us directly.
Whether served as a plated dessert or prepared for larger catering events, Aleria Bakery’s Profiterole provides scalable supply and dependable quality built for professional kitchens.