Chocolate being poured over cream puffs on a black plate with a beige background

Profiterole Cream Puffs

35 ($1.5/each)
$52.50
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Chocolate being poured over cream puffs on a black plate with a beige background

Profiterole Cream Puffs

$52.50

Profiterole is a classic dessert featuring light choux pastry filled with cream and finished with chocolate topping, designed for professional restaurant and catering service. Structured for consistent portioning and visual presentation, it performs reliably in high-volume kitchen environments.

Its individual format makes it suitable for plated desserts, banquet service, buffet displays, and catering trays. Produced with foodservice efficiency in mind, each piece maintains structure and flavor consistency during service.

Product Details

  • Minimum order: 35 pieces
  • Individual portion format
  • Tier pricing available based on quantity
  • 48-hour advance notice required
  • $200 minimum delivery

Volume Discount
$0.15 off per piece on orders over 100 pieces.
$0.25 off per piece on orders of 300 or more.
For larger volume inquiries, please contact us directly.

Whether served as a plated dessert or prepared for larger catering events, Aleria Bakery’s Profiterole provides scalable supply and dependable quality built for professional kitchens.

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