Our Sweet Pastries collection brings together high-demand Mediterranean desserts designed for restaurants, cafés, catering companies, and specialty markets. From pistachio and walnut baklava trays to tiramisu, tres leches, cheesecakes, chocolate mousse cake, profiteroles, and sweet cookies sold by the pound, each product is structured for foodservice efficiency and consistent portioning.
All desserts are available in commercial formats including full trays, quarter trays, pre-cut cakes, individual cups, pound-based cookies, and bulk piece counts. Tier-based pricing allows businesses to scale orders based on volume, making this category ideal for daily service, banquet programs, and large event catering.
Our baklava trays are produced in both butter blend and ghee butter variations. Cakes are available pre-cut for operational convenience. Individual dessert cups provide plated consistency for high-turn dining environments. Bulk cookies and profiteroles are offered by weight or piece count for flexible menu integration.
This category is built for professional kitchens that require reliability, structured pricing, and scalable Mediterranean dessert supply.
Advance notice is required for all orders.
Bestseller - Our Signature Product
Pistachio Baklava
A traditional pistachio baklava made with layered filo and a balanced syrup finish. A staple dessert across cafés, restaurants, and catering menus, known for its strong customer recognition and consistent demand.
Offered in pre-portioned servings, it supports easy plating, display, and service.
A reliable choice for operators looking to include a proven, high-demand dessert option.