Our Savory Pastries collection includes traditional Mediterranean baked goods designed for professional kitchens and high-volume service. From spiral Gul Boregi and tray-style borek to prepared savory items, each product is structured for consistency, portion control, and operational efficiency.
These pastries are produced to support restaurants, cafés, catering companies, and specialty markets that require dependable savory menu items for daily service, breakfast programs, mezze selections, and large-scale events.
Available in tray-based, piece-based, and prepared formats depending on the product, this collection is built to streamline prep while maintaining authentic flavor and structured pricing. Preparation options and butter selections are available on select items to support different menu positioning.
Tier pricing is available based on quantity, with advance notice required for all orders.
Bestseller - Our Signature Product
Tepsi Boregi
A classic tray-baked savory pastry prepared for easy portioning and service. Commonly used in catering, buffet setups, and high-volume service, it allows for efficient batch serving without compromising consistency.
Easily cut into portions based on service needs, making it suitable for both individual plating and large group settings.
A practical choice for operators looking for a reliable, service-ready savory option.